Our research has shown that although there are good olive oils produced from very rare olive species in our country, it was not possible to obtain the quality we wanted in terms of both acidity and rich phenol compounds. As a matter of fact, the olive trees and oils that come to forward in international elite olive oil competitions unfortunately did not include the traditional types that are frequently found in our country. From this point of view, We started off by asking the question. "Which olive species give the best quality oils in the world?"

The answers always led us to the same path: The world's best quality olive oils were usually produced from the olive tree called Arbequina. In fact, although Arbequina appears to be a type of Spanish olive tree, its origin belonged to our lands and was obtained by grafting/crossing different types of olives with olive saplings taken from Mesopotamia to Spain in the early 20th century. In other words, half of Arbequina's origins originally belonged to our geography. As a second step, we conducted a research on the soil, climate, altitude and wind where Arbequina would grow best in Turkey. As a result, we have seen that Kıranseyh village of Manisa Köprübaşı district by overcompensating all these criterias is the most suitable area for production. And we determined our olive grove as Kıranseyh. On 700 acres of land in total, we have brought everything to these days by starting from scratch in and around Kıranseyh

Our gardens, which spent the first four years with "good agriculture", switched to organic agriculture as of 2021. Acting by blending traditional and modern agriculture techniques , Pallas has come to the point of presenting the world's most elite olive oil to the World by undertaking all the necessary equipment and responsibility for the best olive oil quality.